Heirloom cherry tomatoes, kale, cucumbers, broccoli, chickpeas, quinoa, avocado, almonds, parsley. Served with lemon vinaigrette dressing (lemon zest, lemon juice, dijon mustard, garlic, extra virgin olive oil, salt). Contains: mustard, almonds. 780 cal / 64 carbs / 20 protein / 54 fats GF, DF, V