Tender grass-fed flank steak, marinated with aromatic herbs and slow-braised for four hours until exceptionally soft and pull-apart tender. Served with your choice of two sides and an optional side sauce. Marinade: onions, garlic, olive oil, carrots, celery, bay leaf, fresh rosemary, fresh thyme, cumin, smoked paprika, sea salt. GF, DF, NF, PALEO, KETO